Mandarin Jam

 Recipe

• 10 mandarins
• 250g castor sugar

Peel and segment the mandarins and cook over a medium heat until the fruit is very soft.

Add the castor sugar and stir until its completely dissolved.

Cook until the jam is thick. 

Let cool and store in a sterile glass jar in the fridge.

I've been given lots of fruit and vegetables this last week- pomegranates, pumpkins, grapes and mandarins.
I plan on baking beautiful chocolate brownie that needs this mandarin jam.

Erica.